Health Research

Edith Cowan University and RPH Medical Research Foundations’ nutrition research group expert Catherine Bondonno has been continuing her research on the short-term effects of Bravo™ branded apple consumption on vascular health. Clinical trials are now underway to primarily find out if short-term regular intake of an easily achieved intake of fresh Bravo™ apples improve endothelial function. Secondary outcomes of the trial will assess how regular consumption alters the gastrointestinal microbiome, and if changes are linked with effects on vascular health outcome measures. The trial will be randomised and controlled with up to 30 participants with at least one risk factor for cardiovascular disease, updates on results will be reported on this page shortly. The consumption of high-flavonoid apples may provide benefits on heart health. The Bravo™ branded apple has one of the highest flavonoid contents of all varieties tested. Why Are Apples Healthy • More than 4 million deaths worldwide are attributed to a diet low in fruit • Higher fruit consumption is protective against cardiovascular disease which causes around one third of all deaths globally • Boosting your apple consumption is linked with lower risk of cardiovascular disease • This is likely due to the unique combination of nutrients and phytochemicals found in apples • Components of apples strongly linked with health benefits are the flavonoids • The Bravo™ apple is a rich source of these flavonoids and important dietary fibre More information on the health benefits of apples is available on the Department of Primary Industries and Regional Development website For more health information please read the research and our health facts on Packed Full of Flavonoids (bravoapples.com.au)